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| Grandma Hasz's Christmas Cutouts |
"This is my awesome-grandmother's recipe. It has survived 4 generations and remains at the top of my cut-out recipe list. The key's to roll the dough extra skinny! Frost with buttercream frosting for best taste."
Ingredients :
- 1 cup butter
- 1 half of cups sugar
- 2 eggs
- 1/four teaspoon lemon extract
- 1/2 teaspoon vanilla extract
- three cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups oatmeal
Instructions :
| Prep : 20M | Cook : 20M | Ready in : 30M |
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- Preheat oven to 375 ranges F (190 degrees C). Lightly grease baking sheets.
- Cream collectively the butter and sugar in a huge bowl. Blend within the eggs, lemon extract, and vanilla extract. Sift together the flour, salt, and baking soda in a separate bowl. Slowly add the flour combination to the butter mixture, beating constantly. Stir inside the oatmeal.
- Roll the dough out onto a gently-floured floor to about 1/8-inch thickness. Cut dough into shapes the usage of cookie cutters and set up them on the prepared sheets.
- Bake within the preheated oven until edges begin to brown, 10 to twelve mins. Allow to cool on a cooling rack earlier than frosting.
Notes :
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