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| Feta and Bacon Pasta Sauce |
"Rich, scrumptious, filling and really clean to make. Bacon and leeks are the celebs in this creamy white sauce. Serve over your favored pasta. Linguine and spaghetti are each terrific with this."
Ingredients :
- 8 slices bacon, chopped
- 2 leeks, sliced
- 1 tablespoon butter
- 1/four cup all-reason flour
- 2 cups milk
- eight oz. Feta cheese, crumbled
- floor black pepper to flavor
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- Place bacon in a big skillet over medium-excessive heat. Fry for a few minutes, then add the leeks. Cook and stir till bacon is crisp and leeks are gentle. Set aside.
- Melt the butter in a saucepan over medium warmth. Whisk collectively the flour and milk, then pour into the saucepan with the butter. Bring to a boil and cook dinner, stirring constantly, until thickened. Remove from the heat and stir within the feta cheese. Mix in bacon and leeks, then season with pepper to taste. Serve over your preferred pasta.
Notes :
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