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| Grammy Faith's Mustard Sauce |
"A creamy mustard sauce with a rich texture that is perfect with beef. We have always used this on ham with our Christmas dinners... A circle of relatives favourite, and one of the simplest 'circle of relatives recipes' we've got."
Ingredients :
- 2 tablespoons mustard powder
- 1/3 cup white sugar
- 2 tablespoons all-motive flour
- 1 cup cream
- 1/3 cup vinegar
- 1 egg yolk
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- In the pinnacle 1/2 of a double boiler or a medium metallic bowl, stir together the mustard powder, white sugar and flour till combined. Gradually stir within the cream so that no lumps form. Place over a pot of simmering water. Cook, stirring every so often, until thickened, about 15 minutes.
- Measure vinegar right into a cup, and drop the egg yolk in it. Whisk collectively with a fork, then speedy stir into the mustard combination until properly blended. Let stand over simmering water till equipped to serve. This sauce can also be reheated over simmering water if there may be any left over.
Notes :
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