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| Grandma's Honey Bun Cake |
"Sooo awful for you, but tastes sooo precise. My own family loves this cake; it tastes much like a honey bun."
Ingredients :
- 1 (18.25 ounce) package deal yellow cake mix
- 1 cup sour cream
- 4 eggs
- 2/3 cup vegetable oil
- 1 cup brown sugar
- three 1/2 teaspoons ground cinnamon
- 3 cups confectioners' sugar
- three/four cup milk
- 2 teaspoons vanilla extract
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 1H25M |
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- Preheat oven to 325 tiers F (one hundred sixty five levels C). Lightly oil a 9x13-inch baking pan.
- Combine cake blend, sour cream, eggs, and oil in a bowl. Beat with an electric powered mixer for 3 minutes. Pour half of the batter into the organized baking pan.
- Mix brown sugar and cinnamon together in a small bowl. Sprinkle over batter within the pan. Carefully pour the remainder of the batter over the cinnamon-sugar layer.
- Bake within the preheated oven until a toothpick inserted into the middle comes out easy, forty five to 50 mins.
- Mix confectioners' sugar, milk, and vanilla collectively in a bowl. Poke holes in the hot cake with a fork and pour sugar aggregate over the pinnacle of the cake. Let cake cool absolutely before serving, approximately 30 minutes.
Notes :
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