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| Feta Shrimp Soup |
"A terrific shrimp soup flavored with feta cheese, clam juice, white wine & tomatoes. Even the pickiest eaters in my family adore it! Pinot Grigio is suggested for the wine."
Ingredients :
- 1 tablespoon butter
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 5 roma (plum) tomatoes, peeled and chopped
- 1 (8 ounce) bottle clam juice
- 1 cup dry white wine
- three/4 teaspoon dried oregano
- 1 pinch salt
- 1/2 teaspoon pepper
- four oz crumbled feta cheese
- 1 pound medium shrimp - peeled and deveined
- 1/four cup chopped clean parsley
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 45M |
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- Melt the butter and warmth the olive oil in a huge pot over medium warmness. Stir inside the onion and garlic, and cook dinner until gentle. Mix inside the tomatoes, clam juice, and wine. Season with oregano, salt, and pepper. Bring to a boil, reduce warmness to low, and simmer 10 minutes.
- Transfer soup in batches to a blender, and puree until easy. Return to the pot, and stir in feta cheese. Continue cooking 10 mins.
- Stir the shrimp into the soup, and preserve cooking 3 mins, or till shrimp are opaque. Mix in parsley simply earlier than serving.
Notes :
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