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| Firehouse BBQ Sauce |
This recipe has been surpassed down through phrase of mouth in our fireplace station for years! It is appropriate and you could control how warm it's miles via how a lot crimson pepper you add. Please observe that the longer it sits, the warmer it gets! Great on bird, red meat, and just about whatever you can think about. Try it on a cracker with a slice of cheese!
Ingredients :
- 1 (forty six fluid ounce) bottle ketchup
- 1 ½ cups apple cider vinegar
- 2 cups packed brown sugar
- ½ cup butter, reduce into pieces
- 2 tablespoons pink pepper flakes, or to flavor
Instructions :
| Prep : 5M | Cook : 812M | Ready in : 20M |
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Notes :
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