New Menu Flourless Coconut and Almond Cake :: The Best Recipes

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Flourless Coconut and Almond Cake

"Deliciously wet flourless cake. Traditional cakes have their vicinity, but that is a sweet alternative. Is delightful when served with vanilla ice cream."

Ingredients :

1 half of cups almond meal
3/4 cup coconut flakes
1 1/4 cups caster (superfine) sugar
4 eggs
2 teaspoons vanilla extract
7/8 cup unsalted butter, melted and cooled
2 tablespoons almond slices
2 tablespoons confectioners' sugar, or to taste

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H

Preheat oven to 350 stages F (a hundred seventy five ranges C). Grease a nine-inch springform pan.
Mix almond meal, caster sugar, and coconut in a big bowl.
Beat eggs, cooled melted butter, and vanilla collectively with a whisk till smooth; pour into bowl with almond meal combination and fold until easy and batter-like. Pour the batter into the prepared pan. Sprinkle almond slices over the pinnacle of the batter.
Bake in preheated oven until the top of the cake is organization, about forty mins. Cool cake in pan for 10 minutes before eliminating to a baking rack to cool absolutely. Dust pinnacle of cooled cake with confectioners' sugar.

Notes :

If you're the use of fan-bake, lessen cooking time to 30 minutes.

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