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| French Beef Stew |
"Quick and easy, that is a very hearty stew, in fact, a meal in itself. Serve with heat crusty French Bread, if preferred."
Ingredients :
- 1 half of kilos cubed beef stew meat
- 1/four cup all-reason flour
- 2 tablespoons vegetable oil
- 2 (14.Five ounce) cans Italian-style diced tomatoes
- 1 (14 ounce) can beef broth
- four carrots, chopped
- 2 potatoes, peeled and chopped
- three/four teaspoon dried thyme
- 2 tablespoons Dijon-fashion organized mustard
- salt and pepper to taste
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Combine meat and flour in a huge plastic meals garage bag and toss to coat lightly.
- In a 6 quart saucepan brown meat in warm vegetable oil. Season with salt and pepper, if favored.
- Add diced tomatoes, beef broth, carrots, potatoes and thyme. Bring to boil; lessen warmness to medium-low, cover; and simmer for 1 hour or till red meat is gentle.
- Blend in mustard and serve.
Notes :
- Try the usage of a Reynolds® gradual cooker liner for your sluggish cooker for less difficult cleanup.
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