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French Beef Stew

"Quick and easy, that is a very hearty stew, in fact, a meal in itself. Serve with heat crusty French Bread, if preferred."

Ingredients :

1 half of kilos cubed beef stew meat
1/four cup all-reason flour
2 tablespoons vegetable oil
2 (14.Five ounce) cans Italian-style diced tomatoes
1 (14 ounce) can beef broth
four carrots, chopped
2 potatoes, peeled and chopped
three/four teaspoon dried thyme
2 tablespoons Dijon-fashion organized mustard
salt and pepper to taste

Instructions :

Prep :	Cook : 8M	Ready in :

Combine meat and flour in a huge plastic meals garage bag and toss to coat lightly.
In a 6 quart saucepan brown meat in warm vegetable oil. Season with salt and pepper, if favored.
Add diced tomatoes, beef broth, carrots, potatoes and thyme. Bring to boil; lessen warmness to medium-low, cover; and simmer for 1 hour or till red meat is gentle.
Blend in mustard and serve.

Notes :

Try the usage of a Reynolds® gradual cooker liner for your sluggish cooker for less difficult cleanup.

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