Ancestral Inheritance Menu Great Grandma Johns' Pasties :: Best Dishes

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Great Grandma Johns' Pasties

"This recipe originated in Cornwall England, and was tailored by my Great Grandmother Johns. It become initially made for the coal miners and wrapped in butcher paper. The difficult pastry shell could keep the juicy contents clean until the miners had been ready to consume. My Grandma could serve with relishes and Coca Cola. If you want to make these extra quickly, you can use refrigerated pie crusts in place of the pastry recipe."

Ingredients :

PASTRY:
1 half cups all-cause flour
1/four teaspoon salt
1/2 cup shortening
1/4 cup cold water
FILLING:
three/4 pound boneless red meat sirloin, cubed
1 medium onion, sliced
2 medium potatoes, peeled and thinly sliced
1 teaspoon dried parsley
salt and floor black pepper to taste
1/4 cup water, or as needed

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H30M

In a medium bowl, stir together the flour and 1/4 teaspoon of salt. Cut in butter with a fork or pastry blender until the mixture resembles bread crumbs. Stir in cold water with a fork till the mixture is capable of come together in a ball. Knead a couple of instances then divide pastry into two pieces. Pastry can be refrigerated for later use right now.
Preheat the oven to four hundred ranges F (2 hundred tiers C). On a gently floured surface, roll out every half of of the pastry into a ten-inch circle.
Place 1/2 of the potato slices in a line down the center of each circle, leaving at least 1 inch at every stop uncovered. Arrange onion slices over the potatoes, and season with salt, pepper and a number of the dried parsley. Place 1/2 of the red meat cubes over every onion layer, then season once more with salt, pepper and dried parsley. Fold the edges over the pastry over the filling, and tuck inside the ends.
Transfer the two pastries to a greased baking sheet, and reduce some slits in the pinnacle of every one for ventilation.
Bake for 45 minutes within the preheated oven. Remove from the oven, and reduce warmth to 350 tiers F (one hundred seventy five stages C). Spoon 1 teaspoon of water into every slit on the tops of the pasties. Return to the oven, and bake for an extra 15 minutes, or till golden brown. Serve entire, or reduce into halves.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it frivolously, and make smooth-up easier.

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