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| Flat Iron Steaks Marinated in Red Wine |
"Red wine and mustard do terrific things for this gentle cut of steak."
Ingredients :
- 2 tablespoons olive oil
- three cloves garlic, minced
- 1 teaspoon chopped sparkling parsley
- 1 teaspoon chopped clean thyme
- 1/3 cup dry purple wine
- 1/2 teaspoon dry mustard powder
- salt and pepper to taste
- four (8 ounce) flat iron steaks
- 2 cloves garlic, minced
- half of teaspoon dry mustard powder
- half teaspoon olive oil
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H25M |
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- Whisk together 2 tablespoons of olive oil, 3 cloves minced garlic, parsley, thyme, red wine, half of teaspoon mustard powder, salt, and pepper until blended. Pour right into a resealable plastic bag over the flat iron steaks. Squeeze out excess air, seal, and marinate for 1 hour at room temperature, or 4 hours within the fridge.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Stir collectively 2 cloves minced garlic, half of teaspoon mustard powder, and half teaspoon olive oil in a small bowl and set apart.
- Remove steaks from the marinade, shake off excess, and discard ultimate marinade. Cook on preheated grill to desired degree of doneness, about 4 minutes in keeping with side for medium-rare. Brush with reserved garlic aggregate earlier than serving.
Notes :
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