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Fettuccine Alfredo with Mushrooms |
Fettuccine alfredo with mushrooms brings a mixture of tacky, creamy and earthy flavors together. It's a restaurant-worthy dish you can completely make at domestic.
Ingredients :
- eight oz. Infant cremini mushrooms, sliced
- 8 ounces small shiitake mushrooms, sliced
- 1/4 cup butter
- half of teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons all-purpose flour
- 2 cups complete milk
- 1 1/2 cups grated Parmesan cheese
- 1 pound fettuccine, spaghetti, or your favored pasta
- 1/4 cup chopped sparkling parsley, to garnish
Instructions :
Prep : 15M | Cook : 4M | Ready in : 45M |
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Notes :
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