Concoct A New Menu Fortune Cookies II :: Best Dishes

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Fortune Cookies II

"They aren't Chinese in origin, but the innovation of an enterprising baker in Los Angeles inside the 1920's. Be sure to have cotton gloves and a muffin pan available. And, keep in mind to have all of your 'fortunes' written and equipped in half of x three inch strips."

Ingredients :

1 cup sifted all-reason flour
1/4 teaspoon salt
2 tablespoons cornstarch
6 tablespoons white sugar
7 tablespoons vegetable oil
1/3 cup egg whites
three tablespoons water

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven 300 levels F (a hundred and fifty levels C).
Stir together sifted flour, salt, cornstarch and sugar.
Add salad oil and egg whites and stir till easy.
Gradually stir in water simply until combined.
Foil cover the cookie sheet. Drop stage tablespoon of batter for every of 6 cookies. Use again of spoon to unfold batter lightly into four inch circle.
Bake for about 20 minutes.
Remove one cookie at a time from the oven with a huge spatula; operating fast comply with those four steps: 1. Flip cookie onto cotton gloved hand 2. Hold fortune in center of pliable cookie whilst folding cookie in 1/2 three. Grasp ends of cookie and draw lightly down over edge of muffin pan to crease at center of cookie 4. Fit cookie in muffin pan (factors down) to preserve form because it cools If cookie hardens too speedy, return to oven for approximately 1 minute. Store in hermetic container.

Notes :

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