Ancestral Inheritance Menu Fish Taco Salad Bowl :: The Best Recipes

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Fish Taco Salad Bowl

Love fish tacos? Love salad? Then you may love these clean Fish Taco Salad Bowls! They're healthy with fast-seared white fish and lots of sparkling vegetables. Serve with tortilla chips along or over top for additonal crunch!

Ingredients :

eight radishes, thinly sliced
half of cucumber, halved lengthwise, seeded, and reduce into thin 1/2 moons
half purple onion, reduce into wedges, then slivered
1/2 cup thinly sliced crimson or yellow pepper
2 tablespoons sparkling lime juice, divided
4 tablespoons canola or vegetable oil, divided
1 teaspoon floor cumin
1 teaspoon chili powder
Kosher salt and freshly ground pepper to taste
1 half of kilos flaky white fish fillets, which include cod, halibut, or red snapper, cut crosswise into 1-inch huge slices
1 clove garlic, finely minced
8 cups thinly shredded romaine hearts
2 tablespoons cider or rice wine vinegar
Diced avocado
Fresh cilantro leaves (non-obligatory)
Tortilla chips

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Notes :

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