Most Popular Menu Greek Lemon-Garlic Chicken Thighs and Potatoes :: So Tasty

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Greek Lemon-Garlic Chicken Thighs and Potatoes

"This easy Greek bird and potato bake is a extremely good circle of relatives dinner. Chicken thighs are marinated in a garlic-lemon marinade and then baked inside the oven."

Ingredients :

1/2 cup fresh lemon juice
half cup fats-free hen broth
2 tablespoons olive oil
four cloves garlic, minced
2 tablespoons dried oregano
1 1/2 kilos skinless, boneless chook thighs
cooking spray
1 pound small new potatoes, halved

Instructions :

Prep : 15M	Cook : 4M	Ready in : 3H15M

Combine lemon juice, fowl broth, olive oil, garlic, and oregano in a large resealable plastic bag. Add hen, seal bag, and shake so chook is well covered with marinade. Marinate inside the refrigerator at the least 2 hours or in a single day.
Preheat the oven to 350 levels F (175 tiers C). Coat a 9x11-inch baking dish with cooking spray.
Pour chicken and marinade into the prepared baking pan. Arrange potatoes around the chook.
Bake in the preheated oven until potatoes are gentle and chicken is no longer crimson in the middle and the juices run clear, approximately 1 hour. An instantaneous-study thermometer inserted into the center must read at least 165 ranges F (74 stages C).

Notes :

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