Ancestral Inheritance Menu Grain Free and Gluten Free Chocolate Chip Cookies :: Good Recipes

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Grain Free and Gluten Free Chocolate Chip Cookies

"I used to love Toll House® chocolate chip cookies however can not consume grains for fitness reasons. I attempted many things and these are notably near right-antique Toll House® cookies, but with out a grain and less sugar! These are a great deal better than common gluten-loose cookies as they do not have the sandy texture that so frequently plagues gluten-loose baking. If you need to be grain- or gluten-loose, give these a strive for an occasional naughty treat that you don't forget!"

Ingredients :

1 cup butter, at room temperature
1 cup packed light brown sugar
2 eggs, at room temperature
1 tablespoon vanilla extract
3 cups blanched almond flour
1/4 cup coconut flour
1 1/four teaspoons kosher salt
1 teaspoon baking soda
2 cups chocolate chips

Instructions :

Prep : 10M	Cook : 40M	Ready in : 20M

Preheat oven to 350 degrees F (one hundred seventy five stages C). Line a baking sheet with parchment paper.
Beat butter and brown sugar collectively in a bowl using an electric mixer or in a food processor till clean and creamy. Mix eggs and vanilla extract into creamed butter combination. Add almond flour, coconut flour, salt, and baking soda to creamed butter mixture and stir till dough is well mixed; fold in chocolate chips. Drop dough through the rounded teaspoon onto the prepared baking sheet.
Bake within the preheated oven till edges of cookies are browned, eight to twelve mins.

Notes :

If you cannot do dairy, change out the butter for the same amount of fat of your desire (palm shortening or what-have-you).
Feel unfastened to mix in chopped walnuts if you like those for your cookies. Another variation would be white chocolate chips, macadamia and Craisins®, and so on.

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