New Menu Filipino Cassava Cake :: So Tasty

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Filipino Cassava Cake

"An smooth-to-make Filipino dessert fabricated from cassava. Ingredients are available in most Asian or Filipino shops. My niece made this after I visited them in Columbus, Ohio. We bought the ingredients at an Asian keep."

Ingredients :

3 pounds grated cassava root
2 (thirteen.Five ounce) cans coconut milk
1 (14 ounce) can sweetened condensed milk, divided
1 (12 ounce) jar macapuno (coconut game)
1/2 cup white sugar

Instructions :

Prep : 10M	Cook : 12M	Ready in : 2H15M

Preheat oven to 350 tiers F (175 ranges C).
Combine cassava, coconut milk, half the sweetened condensed milk, macapuno, and sugar in a big saucepan over medium heat. Bring to a boil, stirring continuously. Transfer to a 9x13-inch glass baking dish.
Bake within the preheated oven till almost set, about 40 minutes. Remove from the oven; spread ultimate sweetened condensed milk on pinnacle. Continue baking till top is browned, about 20 mins.
Cool to room temperature or refrigerate before serving, about 1 hour.

Notes :

Sprinkle grated cheese over the cake rather than the last condensed milk if preferred.

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