Sunday, August 30, 2020

New Menu Grandma's Gnocchi :: Best Dishes

Date - August 30, 2020 World Cuisine

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Grandma's Gnocchi

"My grandmother used to make these after I became a little lady. When I become antique enough to comprehend that I had to get her scrumptious recipes, she confirmed me how to make numerous her fantastic dishes. She by no means wrote something down and she or he rarely used a cookbook. She additionally did not degree things the same on every occasion, so now and again you need to upload a little to the recipes."

Ingredients :

6 russet potatoes
1 cup all-motive flour
1 egg, gently beaten
1 tablespoon olive oil
1 pinch salt

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

Bring a massive pot of salted water to a boil. Drop in potatoes and cook till smooth however still corporation, approximately 15 mins. Drain, cool barely, and peel. Season with salt, then mash potatoes with fork, masher, or in ricer. Place in massive bowl, and stir in egg and olive oil. Knead in enough flour to make a smooth dough.
On a floured surface, roll dough into a protracted rope. Cut the rope into half of-inch portions.
Bring a huge pot of lightly salted water to a boil. Drop in gnocchi, and cook until they drift to the pinnacle, approximately 3 to 5 mins. Serve with pasta sauce.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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