Favorite Menu Flourless Chocolate Cake II :: Best Family Recipes

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Flourless Chocolate Cake II

"Perfect for chocolate enthusiasts! Great for interesting, deceptively clean to make. Perfect for those who can not have gluten. Serve warm with ice cream or whipped cream, or really dusted with icing sugar. I flour the pan the usage of cocoa powder so it might not go away white marks at the cake and continues it absolutely gluten-loose."

Ingredients :

four (1 ounce) squares semisweet chocolate, chopped
half of cup butter
three/4 cup white sugar
1/2 cup cocoa powder
3 eggs, beaten
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H55M

Preheat oven to three hundred ranges F (a hundred and fifty ranges C). Grease an eight inch round cake pan, and dust with cocoa powder.
In the top of a double boiler over gently simmering water, soften chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into organized pan.
Bake in preheated oven for half-hour. Let cool in pan for 10 mins, then turn out onto a wire rack and cool absolutely. Slices can also be reheated for 20 to 30 seconds within the microwave earlier than serving.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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