Simple but tasty menu Fire Roasted Tomato and Feta Pasta with Shrimp :: You Have To Try

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Fire Roasted Tomato and Feta Pasta with Shrimp

"Linguine pasta and sauteed shrimp are bathed in a basil-flavored fireplace roasted tomato sauce and sprinkled with feta cheese."

Ingredients :

half of pound linguine pasta
1 tablespoon olive oil
3 cloves garlic, minced
12 medium shrimp, peeled and deveined
1 (14.Five ounce) can fireplace roasted tomatoes
1 tablespoon chopped fresh basil
salt and pepper to flavor
half cup crumbled feta cheese

Instructions :

Prep : 15M	Cook : 2M	Ready in : 27M

Bring a huge pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or till al dente; drain.
While the pasta is cooking, heat the olive oil in a huge skillet over medium warmness. Add the garlic; prepare dinner and stir until aromatic, about 1 minute. Add the shrimp, and prepare dinner till opaque, about three to 5 minutes. Pour inside the tomatoes and heat via. Season with basil, salt and pepper.
Toss the cooked pasta inside the sauce, and sprinkle with crumbled feta to serve.

Notes :

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