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| Filipino Sinarsahang |
"Sinarsahang is a traditional Filipino fowl and tomato stew dish that basically simmers itself on the stove."
Ingredients :
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced, or more to flavor
- 1 onion, chopped
- 4 roma (plum) tomatoes, chopped
- 2 kilos bird wings
- 1 bay leaf, or greater to flavor
- 1 cup water
- 1 teaspoon vegetarian fowl-flavored bouillon (including Better Than Bouillon®)
- 1/4 cup white vinegar
- 1/three cup soy sauce
- 1 pinch red pepper flakes (elective)
- salt and pepper to flavor
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 1H5M |
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- Heat a massive pot over medium heat and upload garlic. Cook till just golden; add oil and onion. Cook till onion is vivid, 1 to 3 mins. Add tomatoes. Add hen and bay leaf. Add water and bouillon and convey stew to a boil, approximately 5 mins.
- Add vinegar to the stew within the pot. Cover and cook dinner 10 to 15 minutes, including extra water if necessary.
- Add soy sauce to the stew and simmer 40 mins extra.
- Season with pink pepper, salt, and black pepper.
Notes :
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