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Greek Salad in Jars |
Grab-and-go Greek salads in jars! Mild and smooth California black ripe olives are the celebs - they will maintain up to three hours for your lunch field.
Ingredients :
- three tablespoons crimson wine vinegar
- 1/4 teaspoon salt
- Pinch black pepper
- 1/four teaspoon dried oregano
- 1 teaspoon honey
- 5 tablespoons olive oil
- 1/four medium pink onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 big English cucumber, sliced
- 1 yellow or orange bell pepper, reduce into 1/2-inch pieces
- 3/four cup black ripe olives
- half cup (4 ounces) crumbled feta
- four small handfuls fresh infant spinach, or other darkish leafy greens of choice
- 4 pita bread rounds, halved, to serve (non-compulsory)
Instructions :
Prep : 20M | Cook : 4M | Ready in : 20M |
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Notes :
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