Original Menu Fig Preserves :: Best Family Recipes

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Fig Preserves

"Fig Preserves"

Ingredients :

16 cups clean figs
1 tablespoon baking soda
12 cups boiling water
8 cups white sugar
four cups water
1 lemon, sliced

Instructions :

Prep : 10M	Cook : 64M	Ready in : 2H30M

In a large mixing bowl place figs and sprinkle with baking soda. Pour the boiling water over the figs and soak for 1 hour.
Drain figs and rinse very well with bloodless water. In a large Dutch oven combine the sugar and the four cups of water; deliver to a boil and prepare dinner for 10 minutes.
Add the figs and lemon slices to the syrup in the Dutch oven and cook dinner for 1 hour, stirring every now and then.
Spoon figs into hot, sterilized jars and spoon syrup over figs, leaving half of inch of head area. Top jars with lids and screw bands on tightly. Process for 10 minutes in a warm water tub.

Notes :

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