Friday, May 1, 2020

New Menu Grandma's Fresh Apple Cake :: So Tasty

Date - May 01, 2020 Desserts

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Grandma's Fresh Apple Cake

"A first rate loaf cake this is chock full of apples. It also contains raisins and nuts."

Ingredients :

1 cup all-motive flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
half teaspoon salt
1 cup white sugar
1 egg
1/four cup vegetable oil
2 cups peeled and chopped apple
half cup chopped walnuts
1/2 cup raisins

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 ranges F (one hundred seventy five degrees C). Grease and flour a fluted tube pan (including Bundt(R)).
Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
Mix sugar, egg, and oil collectively in another bowl. Stir in the flour aggregate simply until blended; fold in apple, walnuts, and raisins.
Bake in the preheated oven till a toothpick inserted into the cake comes out smooth, about 1 hour.

Notes :

You can use dates in place of raisins, and any form of chopped nut that you decide on.

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