New Menu Fluffy Buttercream Frosting :: Good Recipes

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Fluffy Buttercream Frosting

"The mystery of this mild frosting is to combine it with a mixer for the advocated time at high pace. This carries air to make it light. 1-1/2 cups frosting is enough to frost the pinnacle of one nine inch cake."

Ingredients :

2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1 egg white
half of tablespoon water
three tablespoons butter, softened

Instructions :

Prep :	Cook : 10M	Ready in :

Combine all elements in bowl. Beat at low velocity to combine. Beat at excessive pace until smooth and fluffy, about 5-10 minutes. If too stiff, beat in a few drops of water.

Notes :

This recipe contains raw egg. We endorse that pregnant ladies, young children, the aged, and the infirm do not consume raw egg. Learn greater approximately egg safety from our article, Making Your Eggs Safe.

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