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Floating Islands II

"This is a favorite dessert of everyone who tries it."

Ingredients :

2 egg whites
1 pinch salt
1/four cup white sugar
three cups milk
3 eggs
2 egg yolks
half cup white sugar
1 half of teaspoons vanilla extract

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

In a medium bowl, beat egg whites with salt till foamy. Gradually pour in 1/four cup sugar, beating until stiff peaks form.
Bring milk to a simmer in huge saucepan over medium heat. Drop egg white mixture in six separate mounds into simmering milk, leaving one inch between mounds. Poach 3 to five mins, turning once. Remove meringues with slotted spoon and drain. Remove milk from heat and set apart.
Beat eggs and egg yolks in a huge bowl. Beat in 1/2 cup sugar. Stir in milk from the saucepan.
Cook milk combination in a double boiler over simmering water, stirring continuously, till combination thickens enough to coat the lower back of a steel spoon. Let cool before stirring in vanilla.
To serve, pour custard in a dish and pinnacle with poached meringues.

Notes :

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