Original Menu Fish Egg Salad :: The Best Recipes

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Fish Egg Salad

"This is a delightfully mild gelatin dessert with small pearls of tapioca mixed in. You can also use any taste of gelatin blend which you like, or even stir on your favourite fruit when you fold inside the whipped cream."

Ingredients :

5 cups water
1 cup small pearl tapioca
1 (3 ounce) package deal strawberry flavored Jell-O®
1 cup white sugar
2 cups heavy cream

Instructions :

Prep : 15M	Cook : 6M	Ready in : 3H15M

Bring the water to a boil in a saucepan. Remove from warmth and pour within the tapioca pearls. Cover, and allow stand for half-hour. If the combination is clear, it's far executed. If not, set over low warmness and warm slowly until it becomes clear. Heat the water to nearly boiling in case you did now not must reheat, and stir inside the gelatin and sugar until dissolved. Cover, and refrigerate till nearly set, approximately 1 1/2 hours.
In a large bowl, whip the cream using an electric powered mixer until fluffy. Fold into the gelatin combination, and pour right into a bowl or mildew. Chill till set, about 2 hours.

Notes :

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