Most Popular Menu Great Brisket :: Tasty Recipes

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Great Brisket

"This is a smoking or slow-grilling beef brisket. The apple and orange juices genuinely convey out the flavor of the meat."

Ingredients :

1 cup apple juice
1 cup orange juice
6 pounds pork brisket
1/three cup steak rub

Instructions :

Prep : 10M	Cook : 8M	Ready in : 14H10M

To marinate, mix the apple juice and orange juice in a nonporous glass bowl. Add the brisket, toss to coat and cover with plastic wrap. Refrigerate to marinate for 4 to 6 hours. Remove brisket from the bowl, discard any remaining marinade and cowl brisket with the rub. Wrap the meat in plastic and refrigerate from 8 hours to overnight.
Preheat oven to one hundred seventy tiers F (80 tiers C).
Bake brisket in preheated oven for eight to 10 hours. Slice across the grain of the meat.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook it frivolously, and make smooth-up easier.

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