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Fig and Goat Cheese Pizza

"This can be used as a primary dish or an appetizer. It includes dried figs, caramelized onions and tangy goat cheese on a selfmade crust."

Ingredients :

1 cup lukewarm water
1 (.25 ounce) envelope lively dry yeast
three cups all-motive flour
1 teaspoon vegetable oil
1 teaspoon salt
eight dried figs
1 medium purple onion, thinly sliced
1 tablespoon olive oil
1 pinch salt
1 teaspoon dried thyme
1 teaspoon fennel seeds
4 oz goat cheese
1 tablespoon olive oil, or as wanted

Instructions :

Prep : 1H	Cook : 4M	Ready in : 1H18M

Pour the water right into a big bowl, and sprinkle yeast over the top. Let stand for a couple of minutes to dissolve. Mix in the oil, salt, and flour to make a dough. When the dough is too stiff to stir, turn out onto a floured floor, and knead for about five minutes. Place into an oiled bowl, and cowl with a clean towel. Set aside to upward push for approximately forty five minutes.
Place the figs right into a small bowl, and pour boiling water over them. Let stand for about 10 minutes, then drain and chop. Set aside.
Meanwhile, warmth 1 tablespoon of oil in a skillet over medium heat. Add the onions; cook dinner and stir till they're wilted and gentle. Reduce warmness to low, and season with salt. Continue to prepare dinner and stir until the onions are a dark brown, 5 to ten mins. Stir within the thyme, fennel seed and figs, and put off from the warmth.
Preheat the oven to 450 degrees F (220 degrees C). Punch down the pizza dough, and stretch right into a circle about 1/4 inch thick. Place on a lightly greased pizza pan or baking sheet. Brush the surface lightly with ultimate olive oil. Spread the onion and fig mixture over the crust. It could be sparse, but there's plenty of taste. Dot with pieces of goat cheese.
Bake for 15 to 18 minutes within the preheated oven, or until the crust has grew to become golden brown at the rims.

Notes :

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