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Great Green Salad |
"Yummy inexperienced feta salad, great for summer evenings! Add as many fruits and greens as you desire - I generally upload pears or tangerines relying at the season."
Ingredients :
- 4 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- half of teaspoon salt
- half of teaspoon ground black pepper
- 1 pinch white sugar
- 1 teaspoon chopped sparkling parsley
- 1 teaspoon fresh lemon juice
- 2 cloves garlic, chopped
- 1 avocados - peeled, pitted, and cubed
- four cups combined salad veggies
- 1/2 cup sliced almonds
- 2 ounces feta cheese, crumbled
Instructions :
Prep : 10M | Cook : 4M | Ready in : 10M |
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- In a huge bowl, whisk collectively the olive oil, white wine vinegar, mustard, salt, pepper, sugar, parsley, lemon juice and garlic. Add the avocado, and stir to coat with the dressing.
- Just earlier than serving, upload the salad veggies, and toss to coat with dressing. Sprinkle sliced almonds and feta cheese over the top.
Notes :
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