Latest Dish Menu Greek Stew :: Best Family Recipes

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Greek Stew

"I'm not positive how 'Greek' that is. However, my father made this, his mother and father came from Cephalonia, and he referred to as it 'Greek stew.' As with many such recipes, the leftovers are even higher a day or two later."

Ingredients :

1 cooking spray (which include Pam®)
2 tablespoons olive oil, divided
2 large onions, cut into 1/2-inch dice
4 cloves garlic, or greater to flavor, minced
8 chicken thighs, or greater to flavor, trimmed
2 cups dry white wine
2 (6.5 ounce) cans tomato sauce
half of teaspoon floor black pepper
1 lemon, juiced
1 drop warm pepper sauce (consisting of Tabasco®)
1 pinch ground cinnamon

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H40M

Prepare a Dutch oven or large pot with cooking spray. Heat 1 tablespoon olive oil in Dutch oven over medium warmness. Cook and stir onion and garlic in hot oil till onion smooth and translucent, approximately 5 mins. Remove onion aggregate to a bowl.
Heat final olive oil within the pot once more over medium warmth. Cook bird in hot oil, turning some instances, till browned, about 5 mins.
Pour wine over the chicken; carry to a simmer and cook dinner till chicken is no longer crimson in the middle, about 15 mins.
Stir onion aggregate, tomato sauce, black pepper, lemon juice, warm pepper sauce, and cinnamon with the simmering chicken; deliver to a boil, reduce warmth to low, area a cowl on the pot, and cook dinner at a simmer till the bird is effortlessly pulled apart, about 1 hour.

Notes :

Serve with a Greek salad and bread for sopping. As kids, the sopped bread was the primary course for us, and the bird became a side.
Substitute any cooked rice for bread and put stew over the rice.
Reynolds® Aluminum foil may be used to keep meals moist, cook it lightly, and make easy-up less difficult.

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