Latest Dish Menu Five Flavor Pound Cake I :: You Have To Try

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Five Flavor Pound Cake I

"Five flavors blending to create a superlative pound cake."

Ingredients :

1 cup butter, softened
1/2 cup shortening
3 cups white sugar
5 eggs, overwhelmed
three cups all-reason flour
1/2 teaspoon baking powder
1 cup milk
1 teaspoon coconut extract
1 teaspoon lemon extract
1 teaspoon rum flavored extract
1 teaspoon butter flavored extract
1 teaspoon vanilla extract
half of cup white sugar
1/four cup water
half teaspoon coconut extract
1/2 teaspoon rum flavored extract
1/2 teaspoon butter flavored extract
half of teaspoon lemon extract
1/2 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 14M	Ready in : 2H

Preheat oven to 325 ranges F (one hundred sixty five ranges C). Grease a 10 inch tube pan. In a small bowl, integrate flour and baking powder. Set apart. In a measuring cup, integrate the milk and 1 teaspoon every coconut, lemon, rum, butter and vanilla extracts; set aside.
In a huge mixing bowl, cream butter, shortening and 3 cups sugar till mild and fluffy. Add eggs, and beat till smooth. Beat in flour mixture alternately with milk combination, starting and finishing with flour aggregate. Spoon combination into organized pan.
Bake for 1 1/2 to at least one three/4 hours, or until cake assessments accomplished. Cool in pan on cord rack for 10 minutes.
Turn cake out of pan onto wire rack. Place waxed paper underneath rack to seize glaze drippings. Slowly spoon Five Flavor Glaze onto top of hot cake. Cool absolutely.
To make the Five Flavor Glaze: In a saucepan, combine half of cup sugar, water and half teaspoon every coconut, lemon, rum, butter and vanilla extracts. Bring to a boil, stirring until sugar is dissolved.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook it frivolously, and make clean-up less complicated.

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