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| Fondue Cremeuse a l'Erable (Maple Fondue) |
"An indulgent fondue with natural maple syrup, a favorite in Quebec. Serve with fruit and pieces of sponge cake."
Ingredients :
- 1 cup maple syrup
- 2 cups heavy whipping cream, divided
- 1 tablespoon cornstarch
- 2 tablespoons butter
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 25M |
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- Bring maple syrup to a boil in a saucepan; cook dinner for five minutes.
- Pour 3/4 of the cream in a separate saucepan; bring to a boil. Gradually stir maple syrup into cream.
- Stir final cream with cornstarch in a bowl until smooth; upload to the maple aggregate. Stir in butter. Reduce heat to low and gently simmer till barely thickened, about 10 mins. Transfer to a small fondue pot.
Notes :
- For a barely lighter version, you could replacement approximately 1/4th of the cream with whole milk alternatively.
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