Latest Menu Blend Green Bean and Potato Salad :: Popular Recipes

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Green Bean and Potato Salad

"A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic French dressing."

Ingredients :

1 half pounds crimson potatoes
three/four pound fresh green beans, trimmed and snapped
1/4 cup chopped sparkling basil
1 small red onion, chopped
salt and pepper to flavor
1/four cup balsamic vinegar
2 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
1 clove garlic, minced
1 dash Worcestershire sauce
1/2 cup more virgin olive oil

Instructions :

Prep : 15M	Cook : 10M	Ready in : 45M

Place the potatoes in a huge pot, and fill with about 1 inch of water. Bring to a boil, and cook for about 15 mins, or till potatoes are smooth. Throw in the green beans to steam after the first 10 minutes. Drain, cool, and reduce potatoes into quarters. Transfer to a huge bowl, and toss with sparkling basil, red onion, salt and pepper. Set aside.
In a medium bowl, whisk collectively the balsamic vinegar, mustard, lemon juice, garlic, Worcestershire sauce and olive oil. Pour over the salad, and stir to coat. Taste and season with additional salt and pepper if needed.

Notes :

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