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| Flaming Burritos |
"Kids in particular love those. They are delicious, fun to make, and require zero easy-up - the precise tenting meals! This recipe is based totally on a tried-and-authentic Girl Scouts® tradition. Serve with salsa and sour cream at the side."
Ingredients :
- 1 pound ground pork
- 1 (15 ounce) can black beans, drained and rinsed
- 1 big pink bell pepper, chopped
- four (10 inch) flour tortillas
- four cups shredded mozzarella cheese, divided
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 32M |
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- Heat a large nonstick skillet over medium warmness. Add floor red meat; cook dinner and stir till browned, five to 10 mins. Stir in black beans and red bell pepper; cook until heated through, about five minutes.
- Cut 4 13x13-inch pieces of aluminum foil.
- Place 1 tortilla on every piece of aluminum foil. Spoon beef combination in a line down the center of each tortilla. Divide cheese lightly among tortillas. Fold opposing edges of each tortilla to overlap the filling. Roll up within the shape of a burrito, sealing ends.
- Rinse and dry 4 half-gallon wax-coated milk cartons. Cut numerous 1-inch diamond-shaped vents into 2 corners of every milk carton, near the bottom. Place a wrapped burrito internal every carton.
- Place milk cartons in a secure cooking location exterior. Light every on fire at one of the vents; prepare dinner till cartons burn down, about 2 mins. Gently unwrap burritos with heatproof gloves.
Notes :
- Substitute corn tortillas for the flour tortillas if favored. Customize fillings in your taste.
- Use a blend of mozzarella cheese, Cheddar cheese, or Jack cheese as preferred.
- Use caution when unwrapping the burritos as they will be very hot. Wear heatproof gloves.
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