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| Grandmom's Irish Potatoes |
"My mother's Irish Potato Candy. This one would not have coconut, however it's far clearly tasty."
Ingredients :
- 1 half of cups white sugar
- 1 tablespoon butter
- 1/2 cup evaporated milk
- 1/8 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons ground cinnamon
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 1H |
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- In a saucepan over medium warmness, integrate the sugar, butter, evaporated milk, cream of tartar and salt. Mix nicely and convey to a boil. Cook to the gentle ball level at 234 tiers F (115 tiers C). A few drops will form a soft ball while dropped into bloodless water. Remove from heat and funky to room temperature. Add vanilla and beat till creamy and stiff. Roll into balls and shape like little potatoes. Roll every ball in cinnamon to coat, then press in portions of chopped nuts to appear to be eyes. You also can dust with cocoa to simulate dust.
Notes :
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