Most Popular Menu Finnish Pulla :: Tasty Recipes

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Finnish Pulla

"A unique bread with a sweet taste that makes a top notch vacation gift! It takes approximately 4 hours to make, so permit yourself lots of time."

Ingredients :

2 cups milk
half cup heat water (one hundred ten stages F/forty five levels C)
1 (.25 ounce) package lively dry yeast
1 cup white sugar
1 teaspoon salt
1 teaspoon floor cardamom
four eggs, overwhelmed
nine cups all-cause flour
half cup butter, melted
1 egg, beaten
2 tablespoons white sugar

Instructions :

Prep : 30M	Cook : 36M	Ready in : 3H20M

Warm the milk in a small saucepan until it bubbles, then get rid of from warmth. Let cool until lukewarm.
Dissolve the yeast in the warm water. Stir within the lukewarm milk, sugar, salt, cardamom, 4 eggs, and sufficient flour to make a batter (about 2 cups). Beat till the dough is easy and elastic. Add approximately three cups of the flour and beat well; the dough should be easy and sleek in look. Add the melted butter or margarine, and stir well. Beat again till the dough looks sleek. Stir within the final flour until the dough is stiff.
Turn out of bowl onto a floured floor, cowl with an inverted blending bowl, and permit relaxation for 15 minutes. Knead the dough until easy and satiny. Place in a lightly greased blending bowl, and turn the dough to oil the top. Cover with a easy dishtowel. Let upward thrust in a heat region till doubled in bulk, approximately 1 hour. Punch down, and allow rise again till nearly doubled.
Turn out again directly to a floured floor, and divide into 3 parts. Divide every 1/3 into 3 again. Roll every piece right into a 12 to 16 inch strip. Braid 3 strips right into a loaf. You ought to get three huge braided loaves. Lift the braids onto greased baking sheets. Let upward thrust for 20 minutes.
Brush each loaf with egg wash and sprinkle with sugar.
Bake at 400 tiers F (205 ranges C) for 25 to 30 minutes. Check on occasion due to the fact the bottom burns effortlessly.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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