Latest Menu Blend Fragrant and Healthy Carrot Cake :: You Have To Try

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Fragrant and Healthy Carrot Cake

"This carrot cake makes use of very little sugar and is very fragrant and candy from molasses and dried figs that I use rather for sugar. Citrus fruit and spices supply it very fresh flavor. It is a very moist and attractive cake."

Ingredients :

3/four cup whole wheat flour
three/4 cup cake flour
1/2 cup packed brown sugar
1 tablespoon ground cinnamon
1 tablespoon carob powder (elective)
1 teaspoon baking powder
1 teaspoon baking soda
half of teaspoon salt
1 1/2 tablespoons molasses
1/four cup vegetable oil
2 eggs
1 orange, juiced and zested
1 half of teaspoons grated lemon zest
half cup raisins
five dried figs, chopped
2 tablespoons poppy seeds
2 cups grated carrots
1/4 cup chopped pecans

Instructions :

Prep : 15M	Cook : 9M	Ready in : 1H25M

Preheat the oven to 350 degrees F (one hundred seventy five degrees C). Grease a 9 inch Bundt pan.
In a huge bowl, stir together the complete wheat flour, cake flour, brown sugar, cinnamon, carob, baking powder, baking soda and salt. Make a properly within the center and pour in the molasses, oil, eggs and orange juice. Mix until the dry components are moistened, then stir in the orange zest, lemon zest, raisins, figs, poppy seeds, carrots and pecans till evenly disbursed. Pour into the organized pan.
Bake for 1 hour and 10 mins in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Cool for half-hour before disposing of from the pan.

Notes :

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