Latest Menu Blend Fish in Foil :: Best Dishes

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Fish in Foil

"The 'no scent' fish recipe this is the ONLY one I make for my family (I hate fish, they LOVE it!). Take foil packets to table for service, and preserve them around for the discarding of bones and skin. Then when dinner's achieved, haul the ones infants to the outdoor trash."

Ingredients :

2 rainbow trout fillets
1 tablespoon olive oil
2 teaspoons garlic salt
1 teaspoon floor black pepper
1 clean jalapeno pepper, sliced
1 lemon, sliced

Instructions :

Prep : 10M	Cook : 2M	Ready in : 30M

Preheat oven to four hundred stages F (2 hundred stages C). Rinse fish, and pat dry.
Rub fillets with olive oil, and season with garlic salt and black pepper. Place each fillet on a huge sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemons over the fish. Arrange lemon slices on top of fillets. Carefully seal all edges of the foil to form enclosed packets. Place packets on baking sheet.
Bake in preheated oven for 15 to twenty mins, depending on the scale of fish. Fish is carried out when it flakes effortlessly with a fork.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook dinner it frivolously, and make easy-up less difficult.

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