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Gourmet Root Beer Float |
"Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of beauty."
Ingredients :
- half pint vanilla ice cream
- 1 (12 fluid ounce) can or bottle root beer
- half of cup whipped cream
- 4 maraschino cherries
Instructions :
Prep : 2M | Cook : 2M | Ready in : 2M |
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- Place 1 scoop of ice cream into each of two tall glasses. Pour root beer cautiously over the ice cream. Add every other scoop and repeat. If possible, repeat once more. Top every with whipped cream and cherries.
Notes :
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