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| Fettuccine Alfredo IV |
"Rich and delicious. Enjoy."
Ingredients :
- 12 oz. Dry fettuccine pasta
- 1 cup butter
- 1 cup heavy cream
- 1/4 teaspoon floor white pepper
- 1 half cups grated Parmesan cheese
- three teaspoons chopped clean parsley
- 1/four teaspoon floor nutmeg
- 1/eight teaspoon garlic powder
Instructions :
| Prep : | Cook : 6M | Ready in : 20M |
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- Bring a massive pot of gently salted water to a boil. Add pasta and cook dinner for eight to ten minutes or till al dente; drain.
- In a medium saucepan over low warmth, melt butter. Stir in cream and pepper, cook until mixture starts offevolved to thicken, five minutes. Stir in Parmesan until melted. Stir in parsley, nutmeg and garlic powder, prepare dinner 1 minute greater. Toss with cooked pasta.
Notes :
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