Concoct A New Menu Green Bean and Sweet Potato Medley :: Good Recipes

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Green Bean and Sweet Potato Medley

"Roasted sweet potatoes are tossed with inexperienced beans and a sweet sherry sauce."

Ingredients :

2 massive candy potatoes, peeled
2 cups brown sugar
1 teaspoon lemon juice
1/2 cup Holland House® Sherry Cooking Wine
3 tablespoons butter, unsalted
1 tablespoon onions, diced
2 tablespoons brown sugar
half of teaspoon floor cloves
three/4 teaspoon white pepper
1 pinch thyme
1 (sixteen ounce) package deal inexperienced beans entire, frozen
half cup Holland House® Sherry Cooking Wine

Instructions :

Prep : 45M	Cook : 6M	Ready in : 45M

Preheat oven to four hundred tiers F. Cut candy potatoes into 1/4x1/4x3 inch spears. Place in 9x13 inch casserole. Add 2 cups brown sugar, lemon juice, and half of cup cooking wine. Bake in oven for 25 mins, basting numerous times.
While potatoes prepare dinner, melt butter in saute pan. Add onions, 2 Tbsp. Brown sugar, seasonings, and inexperienced beans. Saute for 2 mins; add cooking wine and keep to saute till favored tenderness of greens. Remove from heat and preserve heat.
Remove candy potatoes from any remaining basting liquid; toss with inexperienced beans and serve.

Notes :

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