Ancestral Inheritance Menu Grandma's Pineapple Upside-Down Cake :: Good Recipes

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Grandma's Pineapple Upside-Down Cake

"My gramma used to bake cakes and pies for the duration of the Depression and my grampa could promote them door-to-door and on the street corners to assist them for the duration of that awful time. This is one in all my favorites."

Ingredients :

1/three cup butter
1/2 cup brown sugar, packed
8 pineapple jewelry
8 pecan halves
1 cup all-motive flour
1 teaspoon baking powder
1/4 teaspoon salt
2/three cup white sugar
2 eggs
1/4 cup pineapple juice

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Preheat oven to 350 stages F (one hundred seventy five ranges C).
Melt butter in a 9-inch solid iron skillet over medium heat. Stir in brown sugar; heat till bubbly. Remove from heat. Arrange pineapple earrings and pecans on pinnacle.
Sift flour, baking powder, and salt collectively in a bowl; repeat sifting twice greater.
Beat white sugar and eggs together in a bowl with an electric powered mixer till mild and fluffy.
Alternate folding flour combination and pineapple juice into the egg combination in three batches, starting and finishing with the flour mixture. Pour over pineapple slices.
Bake in the preheated oven till a toothpick inserted into the center comes out easy, 30 to 35 mins. Let cool within the skillet for five minutes. Invert carefully onto a serving platter.

Notes :

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