Most Popular Menu Grandma Betty's Ice Cream Cake :: Best Family Recipes

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Grandma Betty's Ice Cream Cake

"This is a incredible summertime dessert because there is NO baking or freezing. It's top notch for picnics, or on a warm summer season nighttime."

Ingredients :

1 (sixteen ounce) bundle buttery round crackers, overwhelmed
1 cup butter, melted
half cup white sugar
1/2 gallon vanilla ice cream, softened
half of cup milk
2 (3.4 ounce) programs on the spot vanilla pudding mix
1 (12 ounce) field frozen whipped topping, thawed

Instructions :

Prep : 20M	Cook : 18M	Ready in : 2H20M

To Make Crust: Combine crackers, butter and sugar in a 9x13 inch baking dish and press combination into aspects and backside of dish.
In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into organized crust. Top with whipped topping and refrigerate for two hours earlier than serving.

Notes :

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