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| Grandma's Onion Rings (Southern Style) |
"This is a very sensitive onion ring. My Grandmother's recipe. I even have in no way determined any to evaluate to hers."
Ingredients :
- 1 quart oil for frying, or as needed
- 2 cups all-reason flour
- 2 teaspoons salt, divided
- 2 teaspoons ground black pepper, divided
- three egg whites
- 1 cup milk
- 1 tablespoon white vinegar
- 3 large candy onions, peeled and sliced into thick rings
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 33M |
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- Heat the oil in a big heavy skillet over medium-high warmth, or deep-fryer to 375 stages F (a hundred ninety tiers C).
- Place the flour in a shallow baking pan, and stir in 1 teaspoon of salt and 1 teaspoon of pepper. In a medium bowl, whisk together the egg whites, milk, vinegar, and ultimate salt and pepper till frothy.
- Dip the onion rings in the wet substances then into the flour combination until covered. Then dip inside the egg white combination again, and then into the flour again.
- Fry onion jewelry in the warm oil some at a time so they're not crowded, till golden brown. Drain on paper towels, and serve straight away.
Notes :
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