Thursday, November 21, 2019

Latest Menu Blend Foil Baked Salmon with Leeks and Bell Peppers :: Best Dishes

Date - November 21, 2019 Dinner

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Foil Baked Salmon with Leeks and Bell Peppers

Salmon fillets, baked in foil over a mattress of julienned red bell peppers and leeks. Gluten-unfastened, paleo, and coffee-carb!

Ingredients :

1 half to two kilos (680 to 900 g) of salmon fillets, cut into 4 portions
1 Tbsp butter
2 Tbsp greater virgin olive oil
2 big pink, yellow, or orange bell peppers, cored and sliced (approximately 3 cups)
3 medium leeks, wiped clean and sliced, white and light green components handiest (see How to Clean Leeks)
half teaspoon salt
1 teaspoon dried tarragon (can sub thyme)
four teaspoons dry vermouth or dry white wine (optional)
4 lemon wedges

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

Notes :

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