Latest Menu Blend Flan II :: Tasty Recipes

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Flan II

"The high-quality dessert ever invented!!"

Ingredients :

half of cup white sugar
2 cups milk
2 eggs, beaten
2 egg yolks, crushed
3/eight cup white sugar

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H10M

Preheat oven to 350 levels F (175 levels C).
In a heavy bottomed saucepan over medium warmness, soften half of cup sugar till golden. Carefully pour hot sugar flippantly into four oven-proof ramekins or custard cups, tilting cups to coat bottoms evenly.
In another saucepan, carry milk just to boiling over medium warmth. Stir hot milk, a touch at a time, into beaten eggs and egg yolks, until well combined. Stir in sugar. Pour milk mixture frivolously into ramekins.
Line a roasting pan with a damp kitchen towel. Place ramekins on towel, interior roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to attain halfway up the perimeters of the ramekins.
Bake in preheated oven forty minutes, till set. Let cool, invert and serve.

Notes :

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