Latest Dish Menu Frangipane :: Good Recipes

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Frangipane

"This can be used as a filling for coffeecake, Danish pastries, croissants, or combined with fruit for pies. It also can be used simple as a tart filling. If you measure with the aid of weight, every aspect is used in identical amounts."

Ingredients :

half of cup almond paste
1/2 cup butter, softened
half cup crushed egg
half of cup white sugar
1 cup all-reason flour

Instructions :

Prep : 15M	Cook : 16M	Ready in : 15M

In a medium bowl, blend collectively the almond paste, sugar and butter until smooth. Gradually mix inside the eggs, and then the flour till properly mixed. Store in the refrigerator till ready to use.

Notes :

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