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Feta and Zucchini Farinata Pizza (Gluten-Free Italian Flatbread)

"Farinata is a conventional Italian grain-free and gluten-loose flatbread, made with garbanzo flour. Top with feta cheese, Kalamata olives, and zucchini slices for a fast and clean Mediterranean-inspired dinner."

Ingredients :

Farinata:
2 3/4 cups chickpea flour
2 three/four cups lukewarm water
three tablespoons olive oil, divided
1 teaspoon garlic powder
1 teaspoon onion powder
half teaspoon Italian seasoning
1/2 teaspoon salt
1/four teaspoon ground black pepper
Toppings:
1/2 zucchini, thinly sliced
1/2 cup crumbled feta cheese
1/4 cup pitted kalamata olives

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

Preheat the oven to four hundred tiers F (200 ranges C).
Combine flour, water, 1 tablespoon olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper in a bowl; whisk until clean. Let sit down for 15 mins.
Heat a solid iron skillet over medium warmth. Add 1 tablespoon olive oil and swirl round to coat skillet. Pour batter into the skillet and cook dinner till edges are golden, approximately 2 mins.
Place skillet within the preheated oven and bake till set, approximately 12 minutes. Remove from the oven and top with zucchini slices, feta cheese, and Kalamata olives. Drizzle with remaining tablespoon 1 olive oil.
Return to the oven and bake until golden and crispy, about five minutes.

Notes :

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