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| Fiery Pork Skewers |
"Teriyaki sauce offers an Asian contact to these fast kabobs."
Ingredients :
- 2 tablespoons teriyaki sauce
- 1 tablespoon red wine vinegar
- 1 tablespoon vegetable oil
- 1 teaspoon brown sugar
- half of teaspoon purple pepper flakes
- three/4 pound pork tenderloin, reduce into 1 inch cubes
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- In a medium bowl, blend teriyaki sauce, pink wine vinegar, vegetable oil, brown sugar and pink pepper flakes. Place red meat tenderloin cubes in the combination. Toss to coat.
- Preheat an outdoor grill for high warmth and gently oil grate.
- Place red meat on skewers. Cook at the organized grill, turning and brushing with the teriyaki sauce aggregate often. Cook 10 to twelve mins, or to favored doneness.
Notes :
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