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| Greek Zoodle Salad |
"Zoodles (zucchini noodles) are all the rage and I hold searching out new approaches to prepare them. I determined to mix my love of Greek salad with the zoodles and got here up with this recipe. A amazing alternative to high-carb pasta salads!"
Ingredients :
- 2 zucchini
- 1/four English cucumber, chopped
- 10 cherry tomatoes, halved, or greater to taste
- 10 pitted kalamata olives, halved, or greater to flavor
- 1/four cup thinly sliced red onion
- 2 oz. Crumbled decreased-fats feta cheese
- 2 tablespoons greater-virgin olive oil
- 2 tablespoons sparkling lemon juice
- 1 teaspoon dried oregano
- salt and floor black pepper to flavor
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 25M |
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- Cut zucchini into noodle-shaped strands using a spiralizing tool. Place "zoodles" in a huge bowl and pinnacle with cucumber, tomatoes, olives, crimson onion, and feta cheese.
- Whisk olive oil, lemon juice, oregano, salt, and pepper collectively in a bowl until dressing is smooth; pour over "zoodle" mixture and toss to coat. Marinate salad in refrigerator for 10 to 15 minutes.
Notes :
- You may additionally wish to cut noodles in 1/2 to cause them to greater attainable. After setting zucchini thru spirilizer, pile on top of a reducing board and reduce down middle of pile with a huge knife. You also can spiral cut cucumber as opposed to chopping.
If this Greek Zoodle Salad recipe fits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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